When cabot Creamery earned the title of "America's Best Cheddar" they did it as a
team. That same teamwork goes into every aspect of their business. They
hope you enjoy the results in every product you order from them. Cabot has a
80-year history of doing what they do best. They like to think that they are as
good at making you happy as they are at making cheese.

They're still making their cheddars the way they have for years. Naturally,
slowly, from their cow's pure milk, with no enzymes to try to speed up what
just can't be rushed. It's a matter of flavor. It's a matter of integrity.
It's a matter of knowing what you've come to expect.

See cabot at Work

Tour the manufacturing plant in Cabot, Vermont. Enjoy the wide range of Vermont products available at the Visitor's Center.

Tours and Directions:

Visitor Center Tours Include:

• Generous FREE tastings of cheeses, dairy products and other Vermont specialty foods
• Special "factory" prices on selected cheeses and dairy products
• Manufacturer's coupons for purchases at home
• FREE "Cabot Critters" coloring book
• FREE mail order catalog
  

To the Cabot Visitor's Center:

From I-89, Exit #8 at Montpelier, Rte. 302 to Rte. 2 East.

At Marshfield, go left on Rte. 215, then 5 miles to cabot

Village. From I-91, Exit #21 at St. Johnsbury to Rte. 2 West.

At Marshfield, go right on Rte. 215, then 5 miles

to cabot Village. (802) 563-2231 ext. 201 (800) 837-4261

Visitor Center Hours June-Oct. 9-5 daily

Nov-May: Monday-Saturday 9-4 Closed Sundays + January

To the cabot Annex Store:

From I-89, Exit #10 at Waterbury to Route 100 North toward Stowe.

(Past Ben & Jerry's; before Cold hollow Cider Mill.)

Annex Store hours: Open daily 9 am-6 pm; Phone - (802) 244-6334

Annex Store Photo

Complete Information & Online Store:

or Call: 1-800-837-4261

GO TO:

[email protected]